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Reading: Galaxy Macau Presents Tatler Off Menu; Returns with a Stellar Line-up of Chefs to Illuminate Macau as a UNESCO Creative City of Gastronomy
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PAN AFRICAN VISIONS > Blog > Corporate News from Media OutReach Newswire > Galaxy Macau Presents Tatler Off Menu; Returns with a Stellar Line-up of Chefs to Illuminate Macau as a UNESCO Creative City of Gastronomy
Corporate News from Media OutReach Newswire

Galaxy Macau Presents Tatler Off Menu; Returns with a Stellar Line-up of Chefs to Illuminate Macau as a UNESCO Creative City of Gastronomy

Last updated: October 15, 2025 2:33 pm
Pan African Visions
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Macau’s cornerstone culinary event brings the region’s top talents to Galaxy Macau from November 14 to 15 with early-bird ticketing by October 26.

MACAU SAR – Media OutReach Newswire – 15 October 2025 – Galaxy Macau Presents Tatler Off Menu returns to Galaxy Macau from November 14 to 15, once again celebrating the extraordinary artistry of gastronomy with a meticulously curated international ensemble of award-winning chefs recognised by distinguished lists such as the Michelin Guide, The World’s 50 Best Restaurants, Asia’s 50 Best Restaurants, and Tatler Best – each known for pushing culinary boundaries and redefining food as an art form, cementing Galaxy Macau as the unrivalled stage for the gala. Tickets for one of the city’s most anticipated culinary celebrations are on sale now.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.
Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.

This year’s event features an unprecedented tasting journey across three sessions: dinner on the first day, followed by lunch and dinner on the second. Inspired by the elements of Ocean, Sky, and Land, the menu will weave together flavours, textures, ingredients, and atmospheres drawn from each dimension.

At this year’s gala – a cornerstone gastronomic event across the region since its inaugural edition in 2023 – guests can expect bold, imaginative and exquisite creations by 11 remarkable culinary masters across the region.

Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.
Galaxy Macau Presents Tatler Off Menu returns in 2025 with a star-studded line-up of the most highly-awarded chefs from Asia’s best restaurants.

Leading the “Ocean” category are Chef Masaaki Miyakawa from three-Michelin-starred Sushi Miyakawa (Hokkaido); Chef Jingye Xu from two-Michelin-starred 102 House (Shanghai); and Chef Aditya Muskita from ESA (Jakarta), a Tatler Best Indonesia winner. The “Sky” themed segment features Chef Chek Keong Chan from two-Michelin-starred Feng Wei Ju (StarWorld Hotel, Macau); Chef Varun Totlani from Masque (Mumbai), ranked #19 on Asia’s 50 Best Restaurants; and Chef Min-Chul Kang from one-Michelin-starred KANG MINCHUL Restaurant (Seoul). For “Land”, banner includes Chef Hiroyasu Kawate from two-Michelin-starred Florilège (Tokyo); Chef Vicky Cheng from one-Michelin-starred VEA (Hong Kong); and Chef Marino D’Antonio from one-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau (Macau). The Pastry showcase is led by Chef Fabrizio Fiorani of Zucchero X Fabrizio Fiorani (Rome), recognised as “Asia’s Best Pastry Chef” by The World’s 50 Best, and Chef Lok Hin Yam of StarWorld Hotel, Galaxy Macau and Broadway Macau (Macau), awarded “Best Pastry Chef” by Tatler Best Hong Kong & Macau.

Helming the cocktail counter will be Billy Choi, the head bartender of Pony & Plume, the latest by-invitation only whiskey bar and divan at Galaxy Macau, and guest mixologists Ajit Gurung from The Savoury Project (Hong Kong), ranked number 32 on the Asia’s 50 Best Bars list.

Renowned DJ and live entertainers will be invited to tune up the vibes, leading to an even more unforgettable Galaxy Macau Presents Tatler Off Menu.

Galaxy Macau Presents Tatler Off Menu promises to be the gastronomic highlight of the year, where guests will be captivated by the creativity of the culinary world’s brightest stars, who will take the stage in Macau, a UNESCO Creative City of Gastronomy, for one thrilling weekend only.

Galaxy Macau™ Presents Tatler Off Menu

Date November 14, 2025 (Friday) | 18:30 – 22:30

November 15, 2025 (Saturday) | 12:00 – 15:00 / 18:30 – 22:30

Venue Cabana – 2/F, Galaxy Macau
Price Early Bird: Tickets purchased on or before October 26 enjoy 20% off
Special Package for 2 pax – MOP3,376 (Early Bird: MOP 2,701)

Special Package for 4 pax – MOP6,752 (Early Bird: MOP 5,402)

Special Package for 6 pax – MOP10,128 (Early Bird: MOP 8,103)

Inclusive of:

  • Admission and seating on the pool deck*
  • 3 mini tasting menus of 11 dishes inspired by the sky, ocean, and land (3 appetizers, 6 mains, 2 desserts)
  • Choice of 1 cocktail or mocktail per person
  • Inclusive of a 10% service charge

*Seating will be assigned by staff

Cabana VIP Package for 8

8 pax – MOP13,504 (Early Bird: MOP 10,804)

Inclusive of:

  • Exclusive use of a private Cabana on the pool deck
  • 3 mini tasting menus of 11 dishes inspired by the sky, ocean, and land (3 appetizers, 6 mains, 2 desserts)
  • Choice of 1 cocktail or mocktail per person
  • Inclusive of a 10% service charge
Ticketing https://www.galaxymacau.com/WOcvYHhsOw/

(From left) Chef Masaaki Miyakawa, Chef Jingye Xu, and Chef Aditya Muskita will be leading the “Ocean” category in Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Masaaki Miyakawa, Chef Jingye Xu, and Chef Aditya Muskita will be leading the “Ocean” category in Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Chek Keong Chan, Chef Varun Totlani, and Chef Min-Chul Kang will be leading the “Sky” category of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Chek Keong Chan, Chef Varun Totlani, and Chef Min-Chul Kang will be leading the “Sky” category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Hiroyasu Kawate, Chef Vicky Cheng, and Chef Marino D’Antonio will be leading the “Land” category of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Hiroyasu Kawate, Chef Vicky Cheng, and Chef Marino D’Antonio will be leading the “Land” category of Galaxy Macau Presents Tatler Off Menu.

(From left) Chef Lok Hin Yam and Chef Fabrizio Fiorani will be leading the pastry showcase of Galaxy Macau Presents Tatler Off Menu.
(From left) Chef Lok Hin Yam and Chef Fabrizio Fiorani will be leading the pastry showcase of Galaxy Macau Presents Tatler Off Menu.

(From left) Mixologists Billy Choi and Ajit Gurung will be helming the cocktail counter of Galaxy Macau Presents Tatler Off Menu.
(From left) Mixologists Billy Choi and Ajit Gurung will be helming the cocktail counter of Galaxy Macau Presents Tatler Off Menu.

Hashtag: #GalaxyMacau

The issuer is solely responsible for the content of this announcement.

ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau™, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and the opening-soon Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different calibre of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

For more details, please visit www.galaxymacau.com, www.broadwaymacau.com.mo and www.galaxyicc.com.

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