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Food Shortages and COVID-19 in Africa: Interviews With Lawrence Freeman

April 9, 2020

UN warns of food shortages across globe

Breaking the cycle of food shortage in Africa with fertilizer and technology (courtesy of Global Farmer Network)

Please view this 7 minute interview with Lawrence Freeman on PressTV. Watch:Interview: COVID-19-Hunger in Africa

In this interview with PressTV, Mr Freeman discusses the implications of the food shortages in Africa as a result of the spread of the coronavirus. He said: “The morality of world is on trial. Life has to be put above everything else.”

According  to The United Nations World Food Program (WFP), the coronavirus pandemic could cause food shortages for hundreds of millions of people across the globe. The WFP said “Africa is the most vulnerable continent. It added that for many poor countries, the economic consequences of COVID-19 outbreak will be more devastating than the disease itself.”

COVID-19 Pandemic in Africa

In the first 15 minutes of this programs, Mr. Freeman discuses the implications of the coronavirus in Africa. WatchCOVID-19 Pandemic in Africa

Africa Union Needs to Demand More

The communique released by the African Union on April 3, does not go far enough. The AU should be leading an all out effort to save lives in Africa and a full mobilization to build-up Africa’s weak healthcare infrastructure. Read:African Union: COVID-19

For more on COVID-19 read my two recent articles below.

*Lawrence Freeman is a Political-Economic Analyst for Africa, who has been involved in the economic development policy of Africa for 30 years. He is the creator of the blog: lawrencefreemanafricaandtheworld.com

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